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This recipe is from the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition. The ingredients are SLIGHTLY different from the other recipe listed on Zaar so I decided to post it. It is extemely good - you don't know whether to call it a side dish or a dessert! :-)
Units: US | Metric
Serving Size: 1 (148 g)
Servings Per Recipe: 10