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    You are in: Home / Recipes / Whipped Strawberry Cream Cheese Frosting Recipe
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    Whipped Strawberry Cream Cheese Frosting

    Whipped Strawberry Cream Cheese Frosting. Photo by Hippie2MARS

    1/2 Photos of Whipped Strawberry Cream Cheese Frosting

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Hippie2MARS's Note:

    This tastes like whipped, melted strawberry ice cream! It's just scrumptious. It's soft enough to dip cupcakes to frost them, but with a little refrigeration it's firm enough to frost with a spatula or to pipe. The food coloring is necessary if you want pink frosting because there is not enough strawberry preserves in this to turn it pink. Speaking of pink, I used Himalayan Pink Salt. Love the stuff!

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    Units: US | Metric


    1. 1
      In a large bowl, cream the butter and cream cheese together.
    2. 2
      Add the strawberry preserves, vanilla, lemon extract, salt and food coloring and beat until incorporated.
    3. 3
      Add powdered sugar, half a cup at a time, and continue to beat while adding the cream.
    4. 4
      Once the ingredients are well mixed, turn the mixer to high and beat for 5-7 minutes until fluffy.

    Ratings & Reviews:

    • on January 02, 2013


      I just made this frosting for my daughter's birthday cake. We love it!!! I did not have lemon extract so used a pinch of lemon peel and a drizzle of lemon juice instead, and we also used a few drips of regular red food coloring in place of the gel food color. The frosting is fluffy, pink, pretty, and tasty; and it was easy to make. We will use this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Whipped Strawberry Cream Cheese Frosting

    Serving Size: 1 (840 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1151.4
    Calories from Fat 542
    Total Fat 60.3 g
    Saturated Fat 36.3 g
    Cholesterol 178.3 mg
    Sodium 621.0 mg
    Total Carbohydrate 152.2 g
    Dietary Fiber 0.1 g
    Sugars 145.9 g
    Protein 5.0 g

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