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1/2 Photos of Whipped Strawberry Cream Cheese Frosting
This tastes like whipped, melted strawberry ice cream! It's just scrumptious. It's soft enough to dip cupcakes to frost them, but with a little refrigeration it's firm enough to frost with a spatula or to pipe. The food coloring is necessary if you want pink frosting because there is not enough strawberry preserves in this to turn it pink. Speaking of pink, I used Himalayan Pink Salt. Love the stuff!
Units: US | Metric
Serving Size: 1 (840 g)
Servings Per Recipe: 1