Total Time
Prep 4 mins
Cook 0 mins

Yummy on pancakes or served with a fruit pudding for Christmas.


  1. Beat all ingredients together until light & fluffy.
Most Helpful

This butter is sooooooooo good. I love the spices and the apricot jam flavor. I used the butter on buckwheat pancakes, but I can't wait to try it on other things. I will be keeping this on hand often. Thanks for another great recipe, Mandy. Made for March 2012 Aus/NZ Swap.

Crafty Lady 13 April 02, 2012