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    You are in: Home / Recipes / Whipped Shortbread Cookies Recipe
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    Whipped Shortbread Cookies

    Whipped Shortbread Cookies. Photo by Chef Gorete

    1/4 Photos of Whipped Shortbread Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    Chef Gorete's Note:

    This cookie is so light and tender and just melts in your mouth.

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    Units: US | Metric


    1. 1
      Preheat the oven to 325 F and prepare baking sheets by lightly greasing.
    2. 2
      Cream the butter and icing sugar until light and fluffy. Beat in the cornstarch, vanilla and flour. Beat the mixture until all of the ingredients are thoroughly combine, and the batter is fluffy.
    3. 3
      Stir in the chocolate chips, if using, then scoop the cookie dough onto the cookie sheet using a small scoop. Place onto prepared cookie sheets about 1" apart.
    4. 4
      Bake for 18 - 20 minutes, or until the edges are a light golden brown. Let cool on racks before storing in cookie tins.

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    Ratings & Reviews:

    • on July 18, 2014


      So good, will definitely make these again. I prefer them to the traditional heavy shortbread version.

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    • on July 18, 2014


      Wow, I loved these cookies and so did my friends. I took them to a potluck and they were devoured before any other dessert. Needless to say, I received may recipe requests.

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    • on December 02, 2013

      Worst shortbread cookie recipe I have ever tried - cookies came out like skin patch used to stop smoking - no flavour - waste of 1 lb of butter - going back to my old recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Whipped Shortbread Cookies

    Serving Size: 1 (1190 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 89.0
    Calories from Fat 55
    Total Fat 6.2 g
    Saturated Fat 3.9 g
    Cholesterol 16.2 mg
    Sodium 54.2 mg
    Total Carbohydrate 7.7 g
    Dietary Fiber 0.1 g
    Sugars 1.9 g
    Protein 0.7 g

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