This recipe comes from Markerville, Alberta. "The Markerville Creamy" owner gave this recipe to me at their Christmas Fair. I could not believe how they melted in my mouth like butter so yummy!
- Beat butter add icing sugar and flour continue beating until light and fluffy.
- Drop by teaspoon onto cookie sheet.
- Flatten them if you want.
- Top them with chocolate chips or a marishino cherry.
- Bake at 350 for 8-10 minutes.
- Cool and serve.