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    You are in: Home / Recipes / Whipped Shortbread Cookies Recipe
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    Whipped Shortbread Cookies

    Whipped Shortbread Cookies. Photo by Karen=^..^=

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    oilpatchjo's Note:

    This recipe comes from Markerville, Alberta. "The Markerville Creamy" owner gave this recipe to me at their Christmas Fair. I could not believe how they melted in my mouth like butter so yummy!

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    Serves: 18



    Units: US | Metric


    1. 1
      Beat butter add icing sugar and flour continue beating until light and fluffy.
    2. 2
      Drop by teaspoon onto cookie sheet.
    3. 3
      Flatten them if you want.
    4. 4
      Top them with chocolate chips or a marishino cherry.
    5. 5
      Bake at 350 for 8-10 minutes.
    6. 6
      Cool and serve.

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    Ratings & Reviews:

    • on October 05, 2009


      An easy, quick recipe that does result in "melt in your mouth" cookies. My daughter and one son really liked them. The rest of us are perhaps not big fans of shortbread cookies? I think the addition of some vanilla or some other flavoring would be nice.

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    • on December 10, 2007


      These are the absolute best shortbread cookies and the easiest, too! I made these using a duplicate recipe here and they are awesome! In my oven, 10 minutes is the perfect time. I don't flatten them as they spread a lot. I've also rolled them into balls instead of just dropping them for a prettier presentation. P.S. I got at least double the amount of cookies out of the batch.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Whipped Shortbread Cookies

    Serving Size: 1 (52 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 282.6
    Calories from Fat 186
    Total Fat 20.6 g
    Saturated Fat 12.9 g
    Cholesterol 54.2 mg
    Sodium 145.7 mg
    Total Carbohydrate 22.5 g
    Dietary Fiber 0.5 g
    Sugars 6.6 g
    Protein 2.3 g

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