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    You are in: Home / Recipes / Whipped Shortbread Cookies Recipe
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    Whipped Shortbread Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Nurse Rain's Note:

    This is one recipe that Mum and I made every christmas. Truely melt in your mouth delicious. Not for the calorie counters.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Stir all ingredients gently until mixed.
    3. 3
      Using electric beaters, beat dough on high for 10 minutes- NO LESS- this is very important!
    4. 4
      Drop by teaspoon full on ungreased cookie sheet.
    5. 5
      Bake for 10 minutes, just until edges are light brown.
    6. 6
      Decorate if you like, I prefer not.
    7. 7
      Slivers of red or green candied cherries pressed on before baking make a nice holiday garnish.

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    Ratings & Reviews:

    • on July 20, 2007


      Since I found this recipe I have made it several times. These cookies are so tasty. They pratically melt in your mouth. Once you make these cookies you will be hooked on them. They do not last very long in my house once my grandkids smell the cookies in the oven they keep asking me when they will be done.

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    • on October 26, 2005


      Delicate, delightful and delicious is how I would describe these little gems. They were easy to make andthey do melt in your mouth. thanks for sharing:)

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    • on October 24, 2005


      I made these twice - both times they turned out AMAZINGLY DELICIOUS! Easy recipe to follow.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Whipped Shortbread Cookies

    Serving Size: 1 (19 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 105.9
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 4.8 g
    Cholesterol 20.3 mg
    Sodium 54.6 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 0.2 g
    Sugars 2.4 g
    Protein 0.8 g

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