Wonderful! There's still a batch in the oven and Dave & I have already started eating the first batch! Delicious, easy recipe. I used half flour and half ground rice to get a more traditional shortbread taste. This is a keeper for sure!
Wowwy wow wow wow
I made these this evening cause I had absurd amounts of butter in my freezer. I also wanted to try something other than my own shortbread,, these are now a new favorite and next year for sure will be added to my baking tray. I find that alot of whipped shortbread recipes you need a cookie press which I don't own, bhtese were easy to maek and absolutely fantastic, my boyfriend who hates shortbread even liked them(he won't even eat mine). Thanks for posting, definate keeper. Leanne
Simple and delicate and wonderful. I added 1/4 t salt because the batter seemed a bit bland. The texture is incredibly tender. I made a thumbprint and filled them with an apple walnut rum conserve. Yum yum.
Thank you so very much for posting this recipe. It is "The Best"! My mother made these same shortbread cookies each and every year and everyone loved them. Often she would hide them in cookie tins lined with waxed paper in a cool cupboard. That way these mouthwatering cookies would be available for company,LOL My mom passed away in 2004 at the age of 90 and I don't know what happend to her many recipes. Thanks again for sharing. Fondly, Lor