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    You are in: Home / Recipes / Whipped Shortbread Recipe
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    Whipped Shortbread

    1/1 Photo of Whipped Shortbread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    mspebblesflinstone's Note:

    Fluffy, mouth watering, worth the calories. I have been cooking these cookies for about 9 years now. I bring them to christmas parties and yet to come home with any leftover. Need I say more. Hope those who try them enjoy them as much as my friends, family, and co-workers have.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      With and Electric mixer, beat butter & Icing sugar until it stands up like egg whites.
    2. 2
      In a seperate medium bowl, combine flour and corn starch. Add slowly to butter and icing sugar mixture. (I find when your mixer starts to power out, then use a wooden spoon to take over, but please try to use the mixer as long as possible).
    3. 3
      Drop from teaspoon onto cookie sheet about 2 inches apart. Top cookies with jub-jubs, bar cherries, or anything really. My oldest son loves smarties on his. Imagination is up to you.
    4. 4
      Bake at 300 for approx 30 minutes until bottom edges turn a light brown.
    5. 5
      (Because all ovens vary please start checking them at about 20-25 minutes).

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on April 18, 2008

      55

      Wonderful! There's still a batch in the oven and Dave & I have already started eating the first batch! Delicious, easy recipe. I used half flour and half ground rice to get a more traditional shortbread taste. This is a keeper for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2007

      55

      Wowwy wow wow wow

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2007

      55

      I made these this evening cause I had absurd amounts of butter in my freezer. I also wanted to try something other than my own shortbread,, these are now a new favorite and next year for sure will be added to my baking tray. I find that alot of whipped shortbread recipes you need a cookie press which I don't own, bhtese were easy to maek and absolutely fantastic, my boyfriend who hates shortbread even liked them(he won't even eat mine). Thanks for posting, definate keeper. Leanne

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Whipped Shortbread

    Serving Size: 1 (28 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 148.0
     
    Calories from Fat 93
    62%
    Total Fat 10.3 g
    15%
    Saturated Fat 6.5 g
    32%
    Cholesterol 27.1 mg
    9%
    Sodium 1.7 mg
    0%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.3 g
    13%
    Protein 1.1 g
    2%

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