Whipped Potatoes Paprika

Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

This is another adaptation of a recipe from my favorite cookbook, The Creative Cooking Course by C. Turgeon. It's a nice variation of standard mashed potatoes, and the paprika really adds a nice look and flavor. Prep and cook times are approximate as these will vary.

Ingredients Nutrition


  1. Boil peeled, cubed potatoes in salted water until tender.
  2. Drain water from potatoes.
  3. Mash potatoes.
  4. Add cream cheese and butter.
  5. Stir to mix.
  6. Add milk to make desired consistency.
  7. Add salt and pepper to taste.
  8. Using hand mixer on low/medium setting, whip potato mixture until fluffy.
  9. Put whipped potatoes in serving bowl and sprinkle with paprika to taste.
  10. Serve hot.


Most Helpful

This was absolutely delicious. The paprika on the top is what sets off this dish. If you don't want any leftovers, this is it. Thanks for a great recipe.

Chuck in Killbuck January 25, 2004

A long time family favorite. To help keep the calories down, I skim milk, nonfat cream cheese and light butter.

Audrey M October 21, 2003

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