Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

For a special touch sprinkle chopped toasted pecans over sweet potatoes.

Ingredients Nutrition

Directions

  1. Heat oven to 350. Pierce potatoes with fork. Place potatoes in square pan, 9x9x2 inches. Cover and bake about 1 hour 15 minutes or until potatoes can be easily pierced with a knife.
  2. Slip off skins. Beat potatoes with electric mixer on medium speed until no lumps remain. Add 2 tablespoons syrup, the butter, salt and nutmeg. Continue beating until potatoes are light and fluffy. Drizzle with additional syrup.

Reviews

(1)
Most Helpful

These were very, VERY sweet. I can't get American "sweet potatoes" so used kumeras instead. The added maple syrup only made a very sweet dish even sweeter...too sweet, really. I would happily make this again leaving off all of the maple syrup. We did, however, LOVE the nutmeg flavor. Sorry we couldn't give it a better review. Made for PAC 2008.

A Good Thing May 05, 2008

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