Whipped Maple Sweet Potatoes

READY IN: 1hr 30mins
Recipe by carolinafan

For a special touch sprinkle chopped toasted pecans over sweet potatoes.

Top Review by A Good Thing

These were very, VERY sweet. I can't get American "sweet potatoes" so used kumeras instead. The added maple syrup only made a very sweet dish even sweeter...too sweet, really. I would happily make this again leaving off all of the maple syrup. We did, however, LOVE the nutmeg flavor. Sorry we couldn't give it a better review. Made for PAC 2008.

Ingredients Nutrition

Directions

  1. Heat oven to 350. Pierce potatoes with fork. Place potatoes in square pan, 9x9x2 inches. Cover and bake about 1 hour 15 minutes or until potatoes can be easily pierced with a knife.
  2. Slip off skins. Beat potatoes with electric mixer on medium speed until no lumps remain. Add 2 tablespoons syrup, the butter, salt and nutmeg. Continue beating until potatoes are light and fluffy. Drizzle with additional syrup.

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