Whipped Maple Butter
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
2 cups
ingredients
- 236.59 ml butter (softened)
- 295.73 ml maple syrup (real is best)
- 1.23 ml unflavored gelatin
- 4.92 ml cold water
directions
- Whip the butter with an electric mixer until fluffy.
- Slowly drizzle-in the maple syrup.
- Soak gelatin in cold water. Then add a few drops of hot water to dissolve.
- Cool slightly and add to butter. Beat well.
- Store in the refrigerator in a container with a tight-fitting lid.
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RECIPE SUBMITTED BY
<P>Hello. I live in NE Ohio in a suburb about 20 miles from Lake Erie, and the Rock and Roll Hall of Fame.</P>
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