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This is a great recipe! I used orange jello and served it with orange segments with a little of the extra 'icing'. It is not too sweet and holds up--no weeping or watering down. The leftover cake kept very well-excellent to the last crumb. I will definitely use this one again and try a different jello/fruit combination next time. This is a winner!

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williamssl January 17, 2009
Whipped Jell-O Icing for Angel Food Cakes