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    You are in: Home / Recipes / Whipped Jell-O Icing for Angel Food Cakes Recipe
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    Whipped Jell-O Icing for Angel Food Cakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Impera_Magna's Note:

    Posted in response to a request. Passive cooking time is a guess-timate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil pineapple, water and sugar for 5 minutes.
    2. 2
      Add Jell-O, stirring well.
    3. 3
      Set aside; let cool until starting to gel.
    4. 4
      Beat 1 pint of whipping cream until stiff; stir in the Jell-O mixture.
    5. 5
      Ice your angel food cake.

    Ratings & Reviews:

    • on January 17, 2009

      55

      This is a great recipe! I used orange jello and served it with orange segments with a little of the extra 'icing'. It is not too sweet and holds up--no weeping or watering down. The leftover cake kept very well-excellent to the last crumb. I will definitely use this one again and try a different jello/fruit combination next time. This is a winner!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Whipped Jell-O Icing for Angel Food Cakes

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 202.3
     
    Calories from Fat 132
    65%
    Total Fat 14.6 g
    22%
    Saturated Fat 9.1 g
    45%
    Cholesterol 54.3 mg
    18%
    Sodium 48.3 mg
    2%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 15.9 g
    63%
    Protein 1.4 g
    2%

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