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    You are in: Home / Recipes / Whipped Honey Butter With Varieties! Recipe
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    Whipped Honey Butter With Varieties!

    Whipped Honey Butter With Varieties!. Photo by looneytunesfan

    1/1 Photo of Whipped Honey Butter With Varieties!

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Charmie777's Note:

    A basic honey butter that's delicious on cornbread or muffins! Also, a number of variations. Try it on scones!

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    • 118.29 ml butter (at room temperature) or 118.29 ml margarine (at room temperature)
    • 59.14 ml honey

    Directions:

    1. 1
      Whip butter with mixer until fluffy.
    2. 2
      Gradually add in honey and mix until well blended.
    3. 3
      Chill until ready to use.
    4. 4
      VANILLA CINNAMON HONEY BUTTER: add 1/4 teaspoon vanilla and 1/4 teaspoon cinnamon.
    5. 5
      ORANGE HONEY BUTTER: add 1-2 teaspoons grated orange zest.
    6. 6
      LEMON HONEY BUTTER: add 1-2 teaspoons grated lemon zest.

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    Ratings & Reviews:

    • on January 10, 2014

      55

      Perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2012

      55

      Excellent spread for bread.

      Red

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2012

      55

      Yum! I made this for this past Thanksgiving... mmmmmm. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

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    Nutritional Facts for Whipped Honey Butter With Varieties!

    Serving Size: 1 (199 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2142.8
     
    Calories from Fat 1657
    77%
    Total Fat 184.1 g
    283%
    Saturated Fat 116.6 g
    583%
    Cholesterol 488.0 mg
    162%
    Sodium 1627.5 mg
    67%
    Total Carbohydrate 139.8 g
    46%
    Dietary Fiber 0.3 g
    1%
    Sugars 139.3 g
    557%
    Protein 2.4 g
    4%

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