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By Charmie777
Added July 25, 2005 | Recipe #131054
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By mandabacca
on January 17, 2012
Yum! I made this for this past Thanksgiving... mmmmmm. Thank you!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy pink cupcake
on January 14, 2012
very simple and delicious. great easy treat to make the family feel treated!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Perfect! Made it for our cornbread tonight and everyone LOVED it! Thanks! =)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ursie639
on June 03, 2011
By gwynn
on January 27, 2011
This was a great honey butter recipe. Sooooo yummy. Thanks for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Wonderful! I made the vanilla cinnamon honey butter, and served with "Pumpkin Biscuits" I wasn't sure if I should use salted or unsalted butter, so I used half of each. I think next time I will use unsalted, and just add a little salt if needed. Thank you for sharing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
We love this honey butter! I whipped up the vanilla cinnamon version to go with 4-meat chili con carne and Corn Muffins Like Kenny Rogers Roasters. It was sooo perfect I didn't even have to make a dessert to finish off this hearty meal!!
Go ahead lick the beaters ITS WORTH EVERY YUMMY CALORIE!!!
By ItalianMama
on July 04, 2010
So simple, yet so delicious! Is it horrible that I found myself licking the beaters? :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Stefanie828
on February 06, 2010
A million stars!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Best honey butter I have ever made!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Thanks so much! This is so simple and really makes rolls tastes extraordinary. My butter was not at "room temp" so I just stuck it in the microwave for 20 seconds on half power. It still whipped up beautifully.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Michigan-fan
on August 28, 2009
We did the orange zest version which turned out great! We use this on zucchini bread and regular wheat bread. Thanks for this recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy cookiedog
on July 25, 2009
2 ingredients that go together oh so deliciously! I had to stop myself from licking the beater. I'll be serving this with cornbread tomorrow and I'm sure it will be a hit. Thank you Charmie.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy JessicaBella
on July 12, 2009
I just used a fork to mix room temperature butter (not margarine) with the correct amount of honey. It was great! Yum! Thanks :)
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I have now made the simple honey butter several times. Always easy and always yummy ... especially on cornbread.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Neta
on May 20, 2008
I made the Vanilla & Cinnamon Honey Butter and we loved it on warm homemade biscuits.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy CIndytc
on January 14, 2008
This was wonderful and so easy...I used sugar free honey and we just loved it.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy atlfitgirl
on January 11, 2008
YUMMY! Easy to "whip" up too...lol... :) My BF loves honey butter and spreading this butter on refrigerated crescent rolls made them seem almost like a dessert. I used salt free butter and raw honey... I had a little bit of butter left so I decided to make it a vanilla honey butter by adding in a touch of extract and scraped a little vanilla beans into it. The taste was amazing... Thanks for sharing!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy SweetsLady
on November 22, 2007
This was wonderful! I can't wait to try the other variations. I used it with Honey Wheat Rolls. Thanks, Charmie!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Niki-G
on October 29, 2007
YUMM! I made this to go with cornbread that I was taking to a party and it is delicious! Everyone loved this butter!
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Serving Size: 1 (199 g)
Servings Per Recipe: 1
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