Made half recipe today to have with fresh home baked bagels....left out the sugar and it is fabulous! Can hardly wait to try it on a baked sweet potato.
I made a half recipe and have really enjoyed it. I loved it with Blueberry Pecan Corn Muffins, but it was terrific even on wheat toast. Thank you for sharing the recipe! Made for Spring 2013 Pick A Chef.
wow this is great
Oh yum! I made 1/4 of the recipe using a little more cinnamon and everyone loved this concoction on toasted English muffins. Thanks for sharing the recipe!