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I made a half recipe and have really enjoyed it. I loved it with Blueberry Pecan Corn Muffins, but it was terrific even on wheat toast. Thank you for sharing the recipe! Made for Spring 2013 Pick A Chef.
wow this is great
Oh yum! I made 1/4 of the recipe using a little more cinnamon and everyone loved this concoction on toasted English muffins. Thanks for sharing the recipe!