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    You are in: Home / Recipes / Whipped Gingered Sweet Potatoes Recipe
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    Whipped Gingered Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    anonymous23's Note:

    Several years ago, at a bistro in Cincinnati, I had whipped ginger sweet potatoes. They weren't sweet, and I haven't managed to reproduce their side dish yet, but I came up with this tonight (to go with Grilled Pork Tenderloin With Spicy Peach Glaze and some roasted asparagus) and went back for seconds. Amounts are estimated, as I just eyeballed everything. Next time, I'll probably use whipping cream instead of half & half, but I didn't have any tonight, and more ginger, maybe less (or no) sugar. I also confess, I used ginger in a tube for the fresh ginger.

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    Units: US | Metric


    1. 1
      Wash and cook the sweet potatoes until soft--boil or bake. (I don't think it matters.) Cool enough to be able to handle them, then peel and cut into pieces.
    2. 2
      Preheat oven to 350.
    3. 3
      In a mixing bowl, beat potatoes and butter with electric mixer (if you have a stand mixer with a whisk attachment, more power to you).
    4. 4
      Add half & half or whipping cream; mix.
    5. 5
      Add spices and beat at high speed.
    6. 6
      Put potatoes in oven-safe dish and heat through (probably no more than 20 minutes).

    Ratings & Reviews:


    Nutritional Facts for Whipped Gingered Sweet Potatoes

    Serving Size: 1 (267 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 335.8
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 8.8 g
    Cholesterol 37.9 mg
    Sodium 523.9 mg
    Total Carbohydrate 49.6 g
    Dietary Fiber 7.0 g
    Sugars 11.8 g
    Protein 4.3 g

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