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    You are in: Home / Recipes / Whipped Ganache Frosting Recipe
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    Whipped Ganache Frosting

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    newmama's Note:

    This is the perfect cake filling! Super creamy, rich, thick and fudgy. cook time does not include chilling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      put chopped chocolate in a bowl.
    2. 2
      in a small saucepan bring cream to a boil, pour over chocolate.
    3. 3
      sit 2 minutes, whisk until smooth.
    4. 4
      let cool then cover with plastic wrap right on the ganache and refrigerate until cold.
    5. 5
      beat until smooth and spreadable.
    6. 6
      *you will want to double this recipe to fill and frost a 9 in layer cake. this makes enough for a thick filling.

    Ratings & Reviews:

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    Nutritional Facts for Whipped Ganache Frosting

    Serving Size: 1 (38 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 749.1
     
    Calories from Fat 706
    94%
    Total Fat 78.5 g
    120%
    Saturated Fat 48.6 g
    243%
    Cholesterol 40.7 mg
    13%
    Sodium 42.2 mg
    1%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 21.4 g
    85%
    Sugars 1.2 g
    4%
    Protein 17.2 g
    34%

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