I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Whipped Eggs on Toast Recipe
    Lost? Site Map

    Whipped Eggs on Toast

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on September 07, 2009

      I made a double batch this morning but unfortunately made my wells a little too shallow and lost two yolks to the baking sheet. So worth the extra few minutes it takes to prepare the eggs. The family wants a repeat of this soon only with a little less caesar dressing on them. Made for Aussie/NZ RS#32.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 06, 2008

      This was a nice change from just a regular eggs on toast sort of breakfast. Pretty easy to make, though I did have one egg break open in the oven. Our yolks stayed pretty runny which is how we like them, but I think it would be good if you allowed it to go a little longer as well so they were more set up. We used the caesar dressing on ours, and I cut up a french bread loaf for the toast. This would be a nice company breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 25, 2007

      I'm low carb-ing so experimented and did this on ham instead of bread. I also had an egg white left over from another recipe today so I added that and got what looks in the photo, like a small egg explosion LOL.. but that's simply what the additional volume of egg white did. I'd rather that my photo wasn't the default for this recipe please in case people get the wrong idea :) Taste: great! I liked it... it was a tasty lunch and was fairly quick and easy to make. Would I often go to the bother of whipping up egg white for just a different way to make eggs? truthfully probably not, but for a special occasion it's worth it and the taste was lovely. I didn't miss the bread either, but wouldn't add extra egg white next time becuase it got things a little out of proportion visually. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 12, 2006

      Wow, this was absolutely delicious!! We had company for the night and I made this for us all for breakfast and it was devoured! Well worth it!! Thanks for a delicious change Jan! EDITED AUGUST 2006 to add a picture. We really do love this dish and make it often, I just realized I had never submitted a photo of it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Curried Eggs on Toast. Recipe by Bergy

    Curried Eggs on Toast

    By Bergy
    View All Omelets and Frittatas Recipes

    Advertisement

    Nutritional Facts for Whipped Eggs on Toast

    Serving Size: 1 (90 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 217.8
     
    Calories from Fat 128
    58%
    Total Fat 14.2 g
    21%
    Saturated Fat 3.0 g
    15%
    Cholesterol 211.7 mg
    70%
    Sodium 398.7 mg
    16%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.6 g
    6%
    Protein 8.4 g
    16%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites