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    You are in: Home / Recipes / Whipped Dessert Topping Recipe
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    Whipped Dessert Topping

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    5.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Dancer^'s Note:

    This is great works with any dessert.

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    Ingredients:

    Yield:

    cs.

    Units: US | Metric

    Directions:

    1. 1
      Thoroughly chill a small mixing bowl in the refrigerator.
    2. 2
      In another small bowl, soften gelatin with 2 teaspoons of cold water, then add boiling water, stirring until gelatin is completely dissolved.
    3. 3
      Set aside and cool until tepid.
    4. 4
      In a chilled mixing bowl, beat ice water and nonfat dry milk at high speed until mixture forms stiff peaks.
    5. 5
      Add sugar, still beating, then oil and gelatin.
    6. 6
      Cover and freeze for about 15 minutes, then transfer to refrigerator until ready for use.
    7. 7
      Stir before using to retain a creamy texture.

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    Nutritional Facts for Whipped Dessert Topping

    Serving Size: 1 (313 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 365.9
     
    Calories from Fat 185
    50%
    Total Fat 20.6 g
    31%
    Saturated Fat 2.7 g
    13%
    Cholesterol 6.0 mg
    2%
    Sodium 165.5 mg
    6%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 0.0 g
    0%
    Sugars 34.4 g
    137%
    Protein 11.8 g
    23%
    Detailed Nutrition Values About Nutrition Info

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