Whipped Cream Valentine Cake

Total Time
30mins
Prep 30 mins
Cook 0 mins

This easy impressive layer cake is great for any special loved one, Valentine's day or not. From Lion House Cookbook.

Ingredients Nutrition

Directions

  1. Cut angel food cake into 3 horizontal layers.
  2. Drain juice from thawed berries into a small bowl. Sprinkle gelatin over juice and allow to stand until softened.
  3. Set small bowl in a larger bowl of hot water and stir until gelatin dissolves. Combine gelatin muxture with berries and cool slightly. (if mixture cools too much, gelatin will set.).
  4. Add sugar and vanilla to whipped cream. Fold berries into cream. (It may seem too juicy but it will soon set up.)
  5. Alternate cake layers with generous layers of cream mixture. Adjust top cake layer and spread remaining cream over entire top and sides of cake. Refrigerate until firm.

Reviews

(2)
Most Helpful

Delicious and beautiful! I'll be making this one again, and not just on Valentine's Day!

Tara _Lynn March 16, 2008

Don't wait until Valentine's Day to make this, it is delicious anytime, I served this for a dessert over the weekend using frozen strawberries that I froze from the summer season, my family really enjoyed it, I wouldn't change a thing except mabey to increase the whipped cream slightly, thanks hon!...Kitten:)

Kittencal@recipezazz February 19, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a