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    You are in: Home / Recipes / Whipped Cream Topping Recipe
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    Whipped Cream Topping

    Whipped Cream Topping. Photo by Chef*Lee

    1/1 Photo of Whipped Cream Topping

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    PDXpilot's Note:

    My grandma does not allow cool whip in her house and this is a simple recipe she has always used. Adjust the sugar and vanilla to taste, but the amounts listed are a good place to start. The imitation vanilla will make the topping taste a little bit more like cool whip if that is what you are going for.

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    Units: US | Metric


    1. 1
      Chill bowl and beaters in the freezer for at least 5 minutes.
    2. 2
      Whip cream until soft peaks form.
    3. 3
      Add sugar and vanilla.
    4. 4
      Whip mixture until stiff peaks form.
    5. 5
      Recipe makes enough to cover a 9" pie.

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    Ratings & Reviews:

    • on May 08, 2008


      Your grandma is very smart not to allow Cool Whip into her house because it is full of horrible hydroginated oils. This is the way my grandma always made whipped cream and the way I always make it. It tastes a billion times better than Cool Whip when you use real whipped cream and it only takes a few minutes to whip! Thanks for posting!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Whipped Cream Topping

    Serving Size: 1 (48 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 256.6
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 13.7 g
    Cholesterol 81.5 mg
    Sodium 22.7 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 0.0 g
    Sugars 12.6 g
    Protein 1.2 g

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