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1/1 Photo of Whipped Cream Topping
the addition of light corn syrup to the cream helps stabilize it so the whipped cream does not go flat and stays nice and perky for a couple of days.. older cream, (check the date) whips better than fresh and the bowl and the beaters should be well chilled..
Units: US | Metric
Serving Size: 1 (279 g)
Servings Per Recipe: 1