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    You are in: Home / Recipes / Whipped Cream Topping Recipe
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    Whipped Cream Topping

    Whipped Cream Topping. Photo by GaylaJ

    1/1 Photo of Whipped Cream Topping

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    grandma2969's Note:

    the addition of light corn syrup to the cream helps stabilize it so the whipped cream does not go flat and stays nice and perky for a couple of days.. older cream, (check the date) whips better than fresh and the bowl and the beaters should be well chilled..

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      in a mixer bowl, combine all the ingredients and whip until the cream is stiff and well defined peaks form.
    2. 2
      don't walk away and leave the mixer on -- though -- the mixture can turn into butter in a matter of seconds.

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    Ratings & Reviews:

    • on October 10, 2005

      45

      Good whipped cream, but I'm not sure the corn syrup did it's job. It seemed it may have settled at the bottom of the bowl and not been fully incorporated in the cream. I use the whisk attachment on my KitchenAid mixer to whip cream, and it whips it very quickly. I think I may try it again adding the corn syrup while the mixer is running. Thanks for posting the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2009

      55

      I omitted the corn syrup and it was still wonderful. It kept on the counter just fine for an hour after making it. This was so good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2007

      45

      Worked out great, taste is real light and whippy! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Whipped Cream Topping

    Serving Size: 1 (279 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 485.3
     
    Calories from Fat 396
    81%
    Total Fat 44.0 g
    67%
    Saturated Fat 27.4 g
    137%
    Cholesterol 163.0 mg
    54%
    Sodium 125.3 mg
    5%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 16.0 g
    64%
    Protein 2.4 g
    4%

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