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    You are in: Home / Recipes / Whipped Cream Topping Recipe
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    Whipped Cream Topping

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on October 10, 2005

      Good whipped cream, but I'm not sure the corn syrup did it's job. It seemed it may have settled at the bottom of the bowl and not been fully incorporated in the cream. I use the whisk attachment on my KitchenAid mixer to whip cream, and it whips it very quickly. I think I may try it again adding the corn syrup while the mixer is running. Thanks for posting the recipe!

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    • on March 29, 2009

      I omitted the corn syrup and it was still wonderful. It kept on the counter just fine for an hour after making it. This was so good.

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    • on March 08, 2007

      Worked out great, taste is real light and whippy! Thanks

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    • on April 19, 2006

      This is wonderful and so simple. I will never buy pre-made whipped topping again. This flavor of this is similar to certain filled sponge cakes that we all love.

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    Whipped Cream Topping. Recipe by PDXpilot

    Whipped Cream Topping

    By PDXpilot
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    Nutritional Facts for Whipped Cream Topping

    Serving Size: 1 (279 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 485.3
     
    Calories from Fat 396
    81%
    Total Fat 44.0 g
    67%
    Saturated Fat 27.4 g
    137%
    Cholesterol 163.0 mg
    54%
    Sodium 125.3 mg
    5%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 16.0 g
    64%
    Protein 2.4 g
    4%
    Detailed Nutrition Values About Nutrition Info
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