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    You are in: Home / Recipes / Whipped Cream Substitute Recipe
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    Whipped Cream Substitute

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 01, 2008

      This was light and airy, faintly vanilla-sweet. Perfect on a slice of cake. It would be lovely with fresh berries and lemon curd, too! You would never guess that it is almost completely fat-free. It reminded me a lot of meringue. Thanks, MechanicalJen! Made for PAC Spring 2008

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    • on January 20, 2009

      Finally got to try this. I made it (doubled) early in the day planning to use it with an angelfood cake. I used only one tbls. of refined sugar and one of Splenda. This is how I deal with all recipes using sugar. I found the taste, by itself, just okay, but I was comparing it to fresh whipped cream. Later in the day, I mixed one cup with fresh grapes and orange sections to use as a filling for the cake. The second cup was re-whipped with some orange and some chocolate extract and used to frost the cake. In combination with the added ingredients, came out with a 5 plus star recipe! I am planning on making it again using fresh lime juice to use on a winter fruit salad.

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    • on July 29, 2008

      I was so delighted when this turned out! It's pretty amazing to watch it whip (used my Kitchen Aid). the texture is creamy, airy, and reminds me of meringue, too. I used another tbs. of sugar and more vanilla, since the taste was a bit off (but I'm not complaining!). I topped berry cobbler with this and it went great. Thanks Jen, for posting. Roxygirl Roxygirl

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    • on January 24, 2008

      Fantastic! I beat it my food processor (with that thing with the holes in it) for about 10-15 mins and used splenda instead of sugar...so good!! Made another batch and put it in the freezer, cant wait to see how that turns out! thx Jen

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    Nutritional Facts for Whipped Cream Substitute

    Serving Size: 1 (152 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 249.8
     
    Calories from Fat 2
    11%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.2 g
    1%
    Cholesterol 7.9 mg
    2%
    Sodium 215.6 mg
    8%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 0.0 g
    0%
    Sugars 46.3 g
    185%
    Protein 14.4 g
    28%

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