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    You are in: Home / Recipes / Whipped Cream Substitute Recipe
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    Whipped Cream Substitute

    Whipped Cream Substitute. Photo by Susiecat too

    1/1 Photo of Whipped Cream Substitute

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    12 mins

    0 mins

    MechanicalJen's Note:

    Name says it all. Putting this here for my personal reference as much as anything else. Hope someone can benefit from this.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    • 1/3 cup ice water
    • 1 1/4 teaspoons lemon juice
    • 1/2 teaspoon vanilla
    • 1/3 cup nonfat dry milk powder
    • 2 tablespoons sugar

    Directions:

    1. 1
      Combine water, lemon juice and vanilla. Stir in nonfat dry milk poweder.
    2. 2
      Beat 5-10 minutes or until stuff. Add sugar. Beat 1-2 minutes.
    3. 3
      If topping should separate, beat again just before serving.

    Ratings & Reviews:

    • on May 01, 2008

      55

      This was light and airy, faintly vanilla-sweet. Perfect on a slice of cake. It would be lovely with fresh berries and lemon curd, too! You would never guess that it is almost completely fat-free. It reminded me a lot of meringue. Thanks, MechanicalJen! Made for PAC Spring 2008

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2009

      45

      Finally got to try this. I made it (doubled) early in the day planning to use it with an angelfood cake. I used only one tbls. of refined sugar and one of Splenda. This is how I deal with all recipes using sugar. I found the taste, by itself, just okay, but I was comparing it to fresh whipped cream. Later in the day, I mixed one cup with fresh grapes and orange sections to use as a filling for the cake. The second cup was re-whipped with some orange and some chocolate extract and used to frost the cake. In combination with the added ingredients, came out with a 5 plus star recipe! I am planning on making it again using fresh lime juice to use on a winter fruit salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2008

      55

      I was so delighted when this turned out! It's pretty amazing to watch it whip (used my Kitchen Aid). the texture is creamy, airy, and reminds me of meringue, too. I used another tbs. of sugar and more vanilla, since the taste was a bit off (but I'm not complaining!). I topped berry cobbler with this and it went great. Thanks Jen, for posting. Roxygirl Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Whipped Cream Substitute

    Serving Size: 1 (152 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 249.8
     
    Calories from Fat 2
    11%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.2 g
    1%
    Cholesterol 7.9 mg
    2%
    Sodium 215.6 mg
    8%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 0.0 g
    0%
    Sugars 46.3 g
    185%
    Protein 14.4 g
    28%

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