Whipped Cream Substitute

READY IN: 12mins
Recipe by MechanicalJen

Name says it all. Putting this here for my personal reference as much as anything else. Hope someone can benefit from this.

Top Review by Susiecat too

This was light and airy, faintly vanilla-sweet. Perfect on a slice of cake. It would be lovely with fresh berries and lemon curd, too! You would never guess that it is almost completely fat-free. It reminded me a lot of meringue. Thanks, MechanicalJen! Made for PAC Spring 2008

Ingredients Nutrition

  • 13 cup ice water
  • 1 14 teaspoons lemon juice
  • 12 teaspoon vanilla
  • 13 cup nonfat dry milk powder
  • 2 tablespoons sugar

Directions

  1. Combine water, lemon juice and vanilla. Stir in nonfat dry milk poweder.
  2. Beat 5-10 minutes or until stuff. Add sugar. Beat 1-2 minutes.
  3. If topping should separate, beat again just before serving.

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