Whipped Cream (Stabilized)

READY IN: 13mins
Recipe by dojemi

Put a stop to weeping whipped cream. I think this is the greatest idea since sliced bread. : ) I've doubled this recipe with the same wonderful results.

Top Review by Greeny4444

I doubled this recipe to top a French silk pie and to have some if people wanted it for a Recipe #135599. This recipe doubled great and tasted good too. I have never made stabilized whipped cream before, but the directions were clear, and it was easy. Thank you for posting this, I will definitely use it again!

Ingredients Nutrition

Directions

  1. Put water in a small pan.
  2. Add gelatin.
  3. Set pan over a pot of boiling water.till it becomes clear.
  4. DO NOT STIR.
  5. Cool to room temperature.
  6. Whip cream to medium thickness.
  7. Pour gelatin in the center of cream while still whipping.
  8. Add sugar and vanilla.
  9. Beat till stiff peaks form.

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