Whipped Cream (Stabilized)

READY IN: 13mins
Recipe by dojemi

Put a stop to weeping whipped cream. I think this is the greatest idea since sliced bread. : ) I've doubled this recipe with the same wonderful results.

Top Review by Mirj2338

I've been using this method for absolute yonks and it works every time. I like to make desserts for Saturday lunch, but usually make them on Friday afternoon, so I really need some stabilized cream. This works beautifully, so if you need whipped cream that will stand the test of time, this one is it!

Ingredients Nutrition

Directions

  1. Put water in a small pan.
  2. Add gelatin.
  3. Set pan over a pot of boiling water.till it becomes clear.
  4. DO NOT STIR.
  5. Cool to room temperature.
  6. Whip cream to medium thickness.
  7. Pour gelatin in the center of cream while still whipping.
  8. Add sugar and vanilla.
  9. Beat till stiff peaks form.

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