Whipped Cream (Stabilized)

Total Time
Prep 10 mins
Cook 3 mins

Put a stop to weeping whipped cream. I think this is the greatest idea since sliced bread. : ) I've doubled this recipe with the same wonderful results.


  1. Put water in a small pan.
  2. Add gelatin.
  3. Set pan over a pot of boiling water.till it becomes clear.
  5. Cool to room temperature.
  6. Whip cream to medium thickness.
  7. Pour gelatin in the center of cream while still whipping.
  8. Add sugar and vanilla.
  9. Beat till stiff peaks form.
Most Helpful

I doubled this recipe to top a French silk pie and to have some if people wanted it for a French Lemon Pie. This recipe doubled great and tasted good too. I have never made stabilized whipped cream before, but the directions were clear, and it was easy. Thank you for posting this, I will definitely use it again!

Greeny4444 July 03, 2009

I've been using this method for absolute yonks and it works every time. I like to make desserts for Saturday lunch, but usually make them on Friday afternoon, so I really need some stabilized cream. This works beautifully, so if you need whipped cream that will stand the test of time, this one is it!

Mirj November 30, 2008