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    You are in: Home / Recipes / Whipped Cream Pie Recipe
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    Whipped Cream Pie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 06, 2014

      I made it for my son's 7th birthday. Calculated calories: 3,254. Excellent--perhaps best--frozen. used heavy cream, which I prefer to whipping.

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    • on January 16, 2014

      I follow step by s step and did not come out firm at all. Just like cake icing sorry <br/>Waste my money

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    • on July 07, 2012

      Yes: it's very quick and easy. Not quite a "wow" dessert though. Sliced strawberries help a lot. I'll make it again, just need to decide how to perk it up. I did use Cool Whip instead of cream just to see how it would taste. Wasn't bad. GoKittenGo, Thanks for a useful recipe . . . Janet

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    • on November 12, 2005

      My 10-year old daughter made this for our dessert. The recipe was very easy, very quick and very good. It had a light cheesecake-like taste, with a fluffy, creamy texture. We served it with cherry pie filling and chocolate curls and enjoyed it the next day plain too. Thanks for the recipe!

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    Nutritional Facts for Whipped Cream Pie

    Serving Size: 1 (924 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3556.3
     
    Calories from Fat 2028
    57%
    Total Fat 225.4 g
    346%
    Saturated Fat 111.0 g
    555%
    Cholesterol 575.9 mg
    191%
    Sodium 2188.3 mg
    91%
    Total Carbohydrate 372.7 g
    124%
    Dietary Fiber 3.7 g
    14%
    Sugars 299.2 g
    1196%
    Protein 28.4 g
    56%

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