4 Reviews

I made it for my son's 7th birthday. Calculated calories: 3,254. Excellent--perhaps best--frozen. used heavy cream, which I prefer to whipping.

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proscriptus_8576602 February 06, 2014

I follow step by s step and did not come out firm at all. Just like cake icing sorry <br/>Waste my money

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Cheryl G. January 16, 2014

Yes: it's very quick and easy. Not quite a "wow" dessert though. Sliced strawberries help a lot. I'll make it again, just need to decide how to perk it up. I did use Cool Whip instead of cream just to see how it would taste. Wasn't bad. GoKittenGo, Thanks for a useful recipe . . . Janet

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Jezski July 07, 2012

My 10-year old daughter made this for our dessert. The recipe was very easy, very quick and very good. It had a light cheesecake-like taste, with a fluffy, creamy texture. We served it with cherry pie filling and chocolate curls and enjoyed it the next day plain too. Thanks for the recipe!

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2atdiemer November 12, 2005
Whipped Cream Pie