Whipped Cream Fruit Salad

Total Time
Prep 20 mins
Cook 5 mins

Creamy rich fruit salad that will be a great accompaniment to any meal. Cook time is for sauce and is approximate.

Ingredients Nutrition


  1. Drain pineapple, reserving 1 cup of juice in a small saucepan and set pineapple aside.
  2. To saucepan, add sugar, flour, eggs, orange juice, lemon juice and oil.
  3. Bring to a boil, stirring constantly.
  4. Boil for 1 minute, remove from heat and let cool.
  5. In a large bowl, combine drained pineapple, fruit cocktail, oranges and bananas.
  6. Fold in whipped cream and cooled sauce.
  7. Chill for several hours.


Most Helpful

This is the recipe that my aunt used to make and I finally found it! I love this fruit salad - it is so yummy. I couldn't squeeze out enough pineapple juice to get 1 cup but after putting the pineapple in the bowl I realized there was much more that didn't come out. Next time I will use a strainer to get the juice I need. Other than that, it was easy to make and tasted wonderful. Thanks!

Niki Zuidema January 02, 2008

This was delicious! I thought about using chunk pineapple next time to make it a chunkier salad, but either way...it is terrific.

Sandra Muzquiz July 10, 2004

This is a wonderful dish,it deserves many more stars!I've made it twice now,the whole family loves it.I didn't put in bannas as I don't like them.THANKS,lINDA

lin1 July 05, 2004

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