Total Time
Prep 5 mins
Cook 0 mins

This gluten free Whipped Cream Frosting is fun to make and so easy that the children can practically do it by themselves.

Ingredients Nutrition


  1. Place the cream and agave in a large (and if possible deep) bowl.
  2. Whip with a hand blender until stiff peaks form.
  3. Spread over cupcakes or cake.
  4. Serve.


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