Prep 5 mins
Cook 0 mins
This gluten free Whipped Cream Frosting is fun to make and so easy that the children can practically do it by themselves. http://www.elanaspantry.com/whipped-cream-frosting/
- 1 cup heavy cream
- 2 tablespoons agave nectar
- Place the cream and agave in a large (and if possible deep) bowl.
- Whip with a hand blender until stiff peaks form.
- Spread over cupcakes or cake.
Easy and love the use of agave!