Whipped Cream Frosting

READY IN: 15mins
Recipe by Golfcrazy

Tastes like the inside of a devil dog or Hostess Cupcake only better.

Top Review by Lise in Indiana

This is a great frosting! It is the only icing for red velvet cake (NEVER cream cheese!) and a wonderful filling for whoopie pies. We keep any cake/whoopie pie with this frosting in the fridge, so it really does taste like Ice Cream. Thanks for posting this; now I'll never lose the recipe again!

Ingredients Nutrition

Directions

  1. Cook milk and flour together until thick. Set aside to cool.
  2. Beat the butter and crisco together for 4 minutes.
  3. Add sugar to butter mixture and beat 4 more minutes.
  4. Add cooled milk and flour mixture to bowl and beat another 4 minutes.
  5. Add vanilla and almond extract and beat until integrated into frosting.
  6. This easily frosts a two layer cake or 11x13 sheet cake. Best with Duncan Hines Devils Food cake.

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