Whipped Cream Frosting

Be the first to review
READY IN: 25mins
Recipe by justme 3

A really good frosting that isn't too sweet.

Ingredients Nutrition


  1. Blend milk and cornstarch in a small saucepan.
  2. Cook and stir over low heat until thickened.
  3. Chill thoroughly.
  4. Cream margarine, shortening and sugar.
  5. Beat in chilled paste and any desired flavoring.
  6. Beat at high speed until mixture resembles whipped cream.
  7. Mixture will frost and fill a 9" 2 layer cake, or a 9 x 13 inch sheet cake.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a