Whipped Cream Frosting

READY IN: 17mins
Recipe by CindiJ

Don't let this recipe fool you. It is light and fluffy and not overly sweet. Awesome with Preacher's Chocolate Cake! Cooking/Prep time does not include cooling time.

Top Review by Acceptance

This is one of my favorite frostings, though the name is mis-leading a bit. I do find if i blend the sugar with the roux while it is still hot, I get a better texture - it "softens" the sugar and I never have a problem with the end product being a little gritty.

Ingredients Nutrition

Directions

  1. Cook milk and flour until thick and let cool (be sure to have paste cool completely).
  2. Beat shortening and butter 4 minutes till light and fluffy.
  3. Add sugar, beat another 4 minutes.
  4. Add cold paste and vanilla, beat another 4 minutes.
  5. Beating makes this frosting.

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