1/1 Photo of Whipped Cream Cream Cheese Frosting
Light and fluffy, it's perfect for cakes!
My Private Note
Units: US | Metric
- 1In a bowl whip the 1-1/2 cups whipping cream until stiff peaks form.
- 2In another large bowl beat together the cream cheese with sugar, salt and vanilla until smooth.
- 3Using a spatula fold in the whipped cream into the cream cheese mixture.
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Nutritional Facts for Whipped Cream Cream Cheese Frosting
Serving Size: 1 (43 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 179.4
- Calories from Fat 88
- Total Fat 9.7 g
- Saturated Fat 5.6 g
- Cholesterol 31.8 mg
- Sodium 100.3 mg
- Total Carbohydrate 22.1 g
- Dietary Fiber 0.0 g
- Sugars 21.4 g
- Protein 1.6 g