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    You are in: Home / Recipes / Whipped Cream Cream Cheese Frosting Recipe
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    Whipped Cream Cream Cheese Frosting

    Whipped Cream Cream Cheese Frosting. Photo by Baby Kato

    1/1 Photo of Whipped Cream Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Kittencalskitchen's Note:

    Light and fluffy, it's perfect for cakes!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl whip the 1-1/2 cups whipping cream until stiff peaks form.
    2. 2
      In another large bowl beat together the cream cheese with sugar, salt and vanilla until smooth.
    3. 3
      Using a spatula fold in the whipped cream into the cream cheese mixture.

    Ratings & Reviews:

    • on November 23, 2013

      55

      Yummo! This wasn't substantial enough (thick) to pile high, but it will def be my new go-to when I don't need to build pillows of clouds :) Thanks so much for this, made my son's entire football team lick their fingers totally clean!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2012

      55

      Enjoyed this on some red velvet cake. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2011

      45

      Super yummy! Kids devoured it on vanilla cupcakes. TFS!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Whipped Cream Cream Cheese Frosting

    Serving Size: 1 (43 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 179.4
     
    Calories from Fat 88
    49%
    Total Fat 9.7 g
    15%
    Saturated Fat 5.6 g
    28%
    Cholesterol 31.8 mg
    10%
    Sodium 100.3 mg
    4%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 21.4 g
    85%
    Protein 1.6 g
    3%

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