Total Time
Prep 15 mins
Cook 0 mins

Light and fluffy, it's perfect for cakes!

Ingredients Nutrition


  1. In a bowl whip the 1-1/2 cups whipping cream until stiff peaks form.
  2. In another large bowl beat together the cream cheese with sugar, salt and vanilla until smooth.
  3. Using a spatula fold in the whipped cream into the cream cheese mixture.
Most Helpful

Yummo! This wasn't substantial enough (thick) to pile high, but it will def be my new go-to when I don't need to build pillows of clouds :) Thanks so much for this, made my son's entire football team lick their fingers totally clean!

Big Disney Kid November 23, 2013

Enjoyed this on some red velvet cake. Yummy!

drinkmore April 18, 2012

Super yummy! Kids devoured it on vanilla cupcakes. TFS!

Misty Cooks February 02, 2011