Total Time
Prep 15 mins
Cook 0 mins

Light and fluffy, it's perfect for cakes!

Ingredients Nutrition


  1. In a bowl whip the 1-1/2 cups whipping cream until stiff peaks form.
  2. In another large bowl beat together the cream cheese with sugar, salt and vanilla until smooth.
  3. Using a spatula fold in the whipped cream into the cream cheese mixture.
Most Helpful

5 5

Yummo! This wasn't substantial enough (thick) to pile high, but it will def be my new go-to when I don't need to build pillows of clouds :) Thanks so much for this, made my son's entire football team lick their fingers totally clean!

5 5

Enjoyed this on some red velvet cake. Yummy!

4 5

Super yummy! Kids devoured it on vanilla cupcakes. TFS!