Whipped Cream Coffee Pound Cake

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READY IN: 1hr 45mins
Recipe by makochic

This is a great dessert with ice cream! My mom's an excellent cook, so it's hard to invent things that impress the rest of the family, but it's now a hit. It's great year round.

Ingredients Nutrition


  1. Preheat the oven to 350 degrees.
  2. Beat the whiipping cream until it begins to stiffen.
  3. Add the espresso, followed by the eggs (one at a time), extract, baking powder and soda, and salt.
  4. Reduce the speed to med/low, and slowly add the sugar and flour.
  5. Mix only until combined.
  6. Pour the mixture into a loaf pan that's been greased, and dusted with sugar.
  7. Bake about an hour to an hour and a half.

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