Whipped Cream Coffee Pound Cake

Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

This is a great dessert with ice cream! My mom's an excellent cook, so it's hard to invent things that impress the rest of the family, but it's now a hit. It's great year round.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. Beat the whiipping cream until it begins to stiffen.
  3. Add the espresso, followed by the eggs (one at a time), extract, baking powder and soda, and salt.
  4. Reduce the speed to med/low, and slowly add the sugar and flour.
  5. Mix only until combined.
  6. Pour the mixture into a loaf pan that's been greased, and dusted with sugar.
  7. Bake about an hour to an hour and a half.

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