Whipped Cream Cheese (Homemade)

READY IN: 7mins
Recipe by vintagenovelty

I found this recipe scribbled in my mum's cookbook, and I'm sure it works pretty well ;)

Top Review by tomsawyer

This worked really well! I had frozen some cream cheese and found that when I thawed it; it separated. So I used this recipe to combine it which really well. I used half and half and milk. I ended up using about 4 tablespoons because of how crumbled it was. Anyways this made a delicious cream cheese, thanks!

Ingredients Nutrition

  • 240 g cream cheese, softened (Low-fat, light, nonfat, regular, anything you wish)
  • 29.58-44.37 ml milk

Directions

  1. NOTE: you can try softening the cream cheese in your microwave, or leave it out on your kitchen top for a while (about an hour or two).
  2. Using your mixer, beat the cream cheese until whipped.
  3. At this point, you can gradually add in the milk until you get your desired "whipped" consistency.

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