Recipe by Debe
These biscuits are very moist, flakey and buttery....... you really don't need to butter them. They also freeze well.
Top Review by TasteTester
These are terrific -- a deliciously chewy biscuit, perfect for dipping into stew, but also great with a pat of butter on top. We ate these up so fast, I'm going to make a double batch next time and freeze the extras. Thanks for posting!