Prep 10 mins
Cook 12 mins
These biscuits are very moist, flakey and buttery....... you really don't need to butter them. They also freeze well.
- Mix ingredients together with a fork just until moistened.
- Drop by tablespoons onto sprayed cookie sheet.
- Bake in preheated oven at 450 degrees for 10- 12 minutes.
These are terrific -- a deliciously chewy biscuit, perfect for dipping into stew, but also great with a pat of butter on top. We ate these up so fast, I'm going to make a double batch next time and freeze the extras. Thanks for posting!
Yup, quite tasty!! i only had 3/4 C of cream, so topped up with buttermilk. Will make again!!
These bisquits were very tasty and they really don't need butter. My two year old gobbled them up! The only thing I would change would be the time maybe my oven runs hot but I baked them for ten minutes and they were burnt on the bottom. Overall yummy!