Whipped Cream Biscuits

READY IN: 22mins
Recipe by Debe6496

These biscuits are very moist, flakey and buttery....... you really don't need to butter them. They also freeze well.

Top Review by TasteTester

These are terrific -- a deliciously chewy biscuit, perfect for dipping into stew, but also great with a pat of butter on top. We ate these up so fast, I'm going to make a double batch next time and freeze the extras. Thanks for posting!


  1. Mix ingredients together with a fork just until moistened.
  2. Drop by tablespoons onto sprayed cookie sheet.
  3. Bake in preheated oven at 450 degrees for 10- 12 minutes.

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