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These are terrific -- a deliciously chewy biscuit, perfect for dipping into stew, but also great with a pat of butter on top. We ate these up so fast, I'm going to make a double batch next time and freeze the extras. Thanks for posting!

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TasteTester August 12, 2008

Yup, quite tasty!! i only had 3/4 C of cream, so topped up with buttermilk. Will make again!!

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Jenn717 April 12, 2008

These bisquits were very tasty and they really don't need butter. My two year old gobbled them up! The only thing I would change would be the time maybe my oven runs hot but I baked them for ten minutes and they were burnt on the bottom. Overall yummy!

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Hailey and Nathan's Mommy March 29, 2008

WOW! These are so good... and could they be any easier? No doubt I will be making these again and again! Thanks for sharing.

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Riverlivin' December 28, 2006
Whipped Cream Biscuits