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    You are in: Home / Recipes / Whipped Cream Biscuits Recipe
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    Whipped Cream Biscuits

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 12, 2008

      These are terrific -- a deliciously chewy biscuit, perfect for dipping into stew, but also great with a pat of butter on top. We ate these up so fast, I'm going to make a double batch next time and freeze the extras. Thanks for posting!

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    • on April 12, 2008

      Yup, quite tasty!! i only had 3/4 C of cream, so topped up with buttermilk. Will make again!!

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    • on March 29, 2008

      These bisquits were very tasty and they really don't need butter. My two year old gobbled them up! The only thing I would change would be the time maybe my oven runs hot but I baked them for ten minutes and they were burnt on the bottom. Overall yummy!

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    • on December 28, 2006

      WOW! These are so good... and could they be any easier? No doubt I will be making these again and again! Thanks for sharing.

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    Nutritional Facts for Whipped Cream Biscuits

    Serving Size: 1 (41 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 154.0
     
    Calories from Fat 93
    60%
    Total Fat 10.4 g
    16%
    Saturated Fat 5.3 g
    26%
    Cholesterol 27.5 mg
    9%
    Sodium 262.7 mg
    10%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.3 g
    9%
    Protein 2.0 g
    4%

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