Total Time
Prep 10 mins
Cook 12 mins

These biscuits are very moist, flakey and buttery....... you really don't need to butter them. They also freeze well.


  1. Mix ingredients together with a fork just until moistened.
  2. Drop by tablespoons onto sprayed cookie sheet.
  3. Bake in preheated oven at 450 degrees for 10- 12 minutes.
Most Helpful

These are terrific -- a deliciously chewy biscuit, perfect for dipping into stew, but also great with a pat of butter on top. We ate these up so fast, I'm going to make a double batch next time and freeze the extras. Thanks for posting!

TasteTester August 12, 2008

Yup, quite tasty!! i only had 3/4 C of cream, so topped up with buttermilk. Will make again!!

Jenn717 April 12, 2008

These bisquits were very tasty and they really don't need butter. My two year old gobbled them up! The only thing I would change would be the time maybe my oven runs hot but I baked them for ten minutes and they were burnt on the bottom. Overall yummy!

Hailey and Nathan's Mommy March 29, 2008