This is how I make my whipped cream except I use 2 tbls. of 'powdered' sugar. I whip everything with an electric hand mixer and it comes out perfect everytime! I added my photo!
Instructions were easy to follow and the result was fantastic. We used 2 tbsp of sugar. Served this spooned over poached pears (Pears Poached in White Wine).
UPDATE (Jan. 2012): I made this the other night and placed two tablespoons of sugar and found that was plenty. Topped it on some dessert and still had some leftovers in the fridge.
Forgot I made this years ago when I still lived in my apartment. Delicious recipe! I love making homemade whipped cream, especially when I have excess cream. I add the sugar gradually until I am met with a desired taste. Plus, if I'm trying to be a good girl and be healthy (I know, ridiculous) I add a bit less sugar.
This is a good recipe but like other reviewers I added less sugar than the recipe called for and it came out great! I added about 1 1/4 tbsp sugar and whipped the cream up in no time. Just had it on a slice of pumpkin pie...YUM!
This was my first time making homemade whipped cream, and I was surprised at how good it turned out. Next time, I think I will use a little less sugar. (I used 2 tbsp. for a half batch.)
Yummy recipe! Simple and delicious! Oh by the way, Tigerlillyblu you were not supposed to put egg whites in...it is not in the recipe...HAHA That might be the reason why it was messed up. (; Anywho, thanks for the great recipe!
Somehow I messed up the recipe! The flavor was great, but the texture was off. I am thinking I overbeat the egg whites. I will definitely try it again after reading all the reviews.
Simple and oh so easy. I used powdered sugar and served this on top of Peach Sour Cream Pie.
This was fantastic and so simple to make.. I loved it.
excellent. I substituted the sugar with splenda also