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    You are in: Home / Recipes / Whipped Cream Recipe
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    Whipped Cream

    1/4 Photos of Whipped Cream

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Bec's Note:

    This is the recipe for whipped cream that we use for Grandma Iva's Pea Salad, which I posted. (Grandma Iva's Pea Salad).

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    cups wh ...

    Units: US | Metric


    1. 1
      In a small bowl, beat the cream until it is slightly thickened.
    2. 2
      Blend in sugar and vanilla.
    3. 3
      Beat until thickened.

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    Ratings & Reviews:

    • on January 03, 2011

      This is how I make my whipped cream except I use 2 tbls. of 'powdered' sugar. I whip everything with an electric hand mixer and it comes out perfect everytime! I added my photo!

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    • on April 28, 2012


      Instructions were easy to follow and the result was fantastic. We used 2 tbsp of sugar. Served this spooned over poached pears (Pears Poached in White Wine).

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    • on January 23, 2012


      UPDATE (Jan. 2012): I made this the other night and placed two tablespoons of sugar and found that was plenty. Topped it on some dessert and still had some leftovers in the fridge.
      Forgot I made this years ago when I still lived in my apartment. Delicious recipe! I love making homemade whipped cream, especially when I have excess cream. I add the sugar gradually until I am met with a desired taste. Plus, if I'm trying to be a good girl and be healthy (I know, ridiculous) I add a bit less sugar.

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    Read All Reviews (11)


    Nutritional Facts for Whipped Cream

    Serving Size: 1 (265 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 462.3
    Calories from Fat 396
    Total Fat 44.0 g
    Saturated Fat 27.4 g
    Cholesterol 163.0 mg
    Sodium 45.4 mg
    Total Carbohydrate 16.0 g
    Dietary Fiber 0.0 g
    Sugars 12.8 g
    Protein 2.4 g

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