This is how I make my whipped cream except I use 2 tbls. of 'powdered' sugar. I whip everything with an electric hand mixer and it comes out perfect everytime! I added my photo!
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UPDATE (Jan. 2012): I made this the other night and placed two tablespoons of sugar and found that was plenty. Topped it on some dessert and still had some leftovers in the fridge. Forgot I made this years ago when I still lived in my apartment. Delicious recipe! I love making homemade whipped cream, especially when I have excess cream. I add the sugar gradually until I am met with a desired taste. Plus, if I'm trying to be a good girl and be healthy (I know, ridiculous) I add a bit less sugar.
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This is a good recipe but like other reviewers I added less sugar than the recipe called for and it came out great! I added about 1 1/4 tbsp sugar and whipped the cream up in no time. Just had it on a slice of pumpkin pie...YUM!
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