Whipped Cream

Submitted by puppitypup

"This is our family recipe for whipped cream. I'm surprised it's not already on Zaar. You'll want to use chilled whipping cream, and as a couple of the reviewers pointed out, chill the bowl and beaters too if possible. If you have a kitchenaide mixer, use your wire beater, not the paddle."

 

• Ready In: 5mins
• Ingredients: 4
• Serves: 8

ingredients

• 1⁄2 pint heavy whipping cream
• 3 tablespoons sugar
• 1⁄2 teaspoon vanilla
• 1 teeny tiny pinch salt

directions

1. Whip until stiff.
2. Continue mixing while adding sugar in a slow stream, then vanilla and a pinch of salt.
3. For pie or shortcake topping use regular sugar, but for cake topping use powdered sugar.

Reviews

[Alan in SW Florida]

Perfect whipped cream!!! And, as Liz from Halifax suggested, chilling the beaters and bowl will ensure success. Thanks for posting!!! Alan

 

[waynejohn1234]

I can highly recommend this recipe. It is the only one I have used for years. Sometimes I add less sugar. I always chill the beaters and bowl which seems to ensure success in beating it. Glad you have made this public.

 

[dogsandwoods]

Fast and fantabulous; thank you so much for posting!

 

[miriklein1]

Easy to make and delicious!