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    You are in: Home / Recipes / Whipped Cream Recipe
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    Whipped Cream

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 14, 2009

      Perfect whipped cream!!! And, as Liz from Halifax suggested, chilling the beaters and bowl will ensure success. Thanks for posting!!! Alan

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    • on July 19, 2008

      I can highly recommend this recipe. It is the only one I have used for years. Sometimes I add less sugar. I always chill the beaters and bowl which seems to ensure success in beating it. Glad you have made this public.

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    • on May 04, 2011

      Fast and fantabulous; thank you so much for posting!

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    • on December 28, 2008

      Easy to make and delicious!

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    Nutritional Facts for Whipped Cream

    Serving Size: 1 (34 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 121.6
     
    Calories from Fat 99
    81%
    Total Fat 11.0 g
    16%
    Saturated Fat 6.8 g
    34%
    Cholesterol 40.7 mg
    13%
    Sodium 11.3 mg
    0%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.7 g
    19%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    salt

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