Perfect whipped cream!!! And, as Liz from Halifax suggested, chilling the beaters and bowl will ensure success. Thanks for posting!!! Alan
I can highly recommend this recipe. It is the only one I have used for years. Sometimes I add less sugar. I always chill the beaters and bowl which seems to ensure success in beating it. Glad you have made this public.
Fast and fantabulous; thank you so much for posting!
Easy to make and delicious!