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    You are in: Home / Recipes / Whipped Cream Recipe
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    Whipped Cream

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Oolala's Note:

    Just needed to have the recipe in easy reach. This is from Tate's Bake Shop. This yields 4 cups. I would half this for 2 cups. When less is needed, you could use a hand mixer right in a large measuring cup for easy clean up!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Pour the cream into a medium bowl and use an electric mixer to whip it.
    2. 2
      Add the sugar and vanilla.
    3. 3
      Beat it till stiff peaks just begin to form. * a lighter texture is better than one that is too stiff.

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    Ratings & Reviews:

    • on October 24, 2007

      45

      Great basic whipped cream. The boys loved watching me whip it up, and then enjoyed licking the beater!! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Whipped Cream

    Serving Size: 1 (534 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 464.9
     
    Calories from Fat 396
    85%
    Total Fat 44.0 g
    67%
    Saturated Fat 27.4 g
    137%
    Cholesterol 163.0 mg
    54%
    Sodium 45.4 mg
    1%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.8 g
    51%
    Protein 2.4 g
    4%

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