Prep 5 mins
Cook 0 mins
Just needed to have the recipe in easy reach. This is from Tate's Bake Shop. This yields 4 cups. I would half this for 2 cups. When less is needed, you could use a hand mixer right in a large measuring cup for easy clean up!
- Pour the cream into a medium bowl and use an electric mixer to whip it.
- Add the sugar and vanilla.
- Beat it till stiff peaks just begin to form. * a lighter texture is better than one that is too stiff.
Great basic whipped cream. The boys loved watching me whip it up, and then enjoyed licking the beater!! Thanks!