Total Time
Prep 5 mins
Cook 0 mins

Just needed to have the recipe in easy reach. This is from Tate's Bake Shop. This yields 4 cups. I would half this for 2 cups. When less is needed, you could use a hand mixer right in a large measuring cup for easy clean up!


  1. Pour the cream into a medium bowl and use an electric mixer to whip it.
  2. Add the sugar and vanilla.
  3. Beat it till stiff peaks just begin to form. * a lighter texture is better than one that is too stiff.
Most Helpful

Great basic whipped cream. The boys loved watching me whip it up, and then enjoyed licking the beater!! Thanks!

crazycookinmama October 24, 2007