Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Whipped Coconut Cream Recipe
    Lost? Site Map

    Whipped Coconut Cream

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Ambervim's Note:

    Cutting down or eliminating dairy, but still want something to top pumpkin pie or dip strawberries in? Coconut milk makes just as thick and rich whipped cream as whipping cream. And the only different in preparation is to remember to put the coconut milk in the fridge long enough to chill. An additional plus is that whipped coconut cream does not break down the way dairy does. This whipped cream can be covered and stored for up to a few days without separation taking place.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Batch

    Units: US | Metric

    Directions:

    1. 1
      Set can of coconut milk and mixing bowl in the fridge overnight.
    2. 2
      Set beaters in freezer for a few minutes before you begin.
    3. 3
      Open can and remove all the solid coconut cream (leaving about 1/4 can of coconut water).
    4. 4
      Mix cream in chilled bowl, with chilled beaters until fluffy (3 minutes or so).
    5. 5
      Mix in powdered sugar and/or any other flavoring.
    6. 6
      Use right away or cover and keep in the refrigerator for up to 3 days.
    7. 7
      All ingredients are plus or minus a little.

    Browse Our Top Garnishes Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Whipped Coconut Cream

    Serving Size: 1 (415 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1547.7
     
    Calories from Fat 608
    39%
    Total Fat 67.5 g
    103%
    Saturated Fat 64.1 g
    320%
    Cholesterol 0.0 mg
    0%
    Sodium 149.6 mg
    6%
    Total Carbohydrate 236.7 g
    78%
    Dietary Fiber 0.8 g
    3%
    Sugars 229.3 g
    917%
    Protein 4.8 g
    9%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes