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    You are in: Home / Recipes / Whipped Chocolate Ganache Filling (or Frosting) Recipe
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    Whipped Chocolate Ganache Filling (or Frosting)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 07, 2011

      This was easy to make and worked wonderfully, it was very quick to whip with my electric mixer. And it spread like a dream. It's my new favorite! I used dark chocolate chips and whipping cream.

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    • on November 24, 2009

      My guests RAVED about the whipped ganache. It was so creamy & light. My husband doesn't like real sweet frosting so he LOVED it. I used it as a filling and on the top, which was perfect. I didn't not frost the sides of my cut-out cake...and showing off that thick filling made everyone anxious to cut into it!

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    • on August 15, 2013

      I followed this recipe to the letter and i ended up with ganache soup. So upsetting. What are you referring to when you state 2 cups of heavy cream... Like 2 tablespoons!? I measured everything properly and the amount of chocolate and it is just disgustingly liquidy.

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    • on February 22, 2009

      Excellent concept, though i tweaked this recipe a bit: i used 14 oz. dark chocolate and 1 1/2 cups of cream before refrigerating, then when i whipped it, i added the remaining 1/2 cup of cream, which made it very easy to whip and spread. I used this recipe to frost a Black Magic Cake (Black Magic Cake With Voodoo Frosting) to make an amazingly chocolatey extravaganzza!! thanks for posting!

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    Nutritional Facts for Whipped Chocolate Ganache Filling (or Frosting)

    Serving Size: 1 (663 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 469.2
    Calories from Fat 452
    Total Fat 50.3 g
    Saturated Fat 31.3 g
    Cholesterol 186.3 mg
    Sodium 51.6 mg
    Total Carbohydrate 3.7 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 2.7 g

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