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    You are in: Home / Recipes / Whipped Chocolate Ganache Recipe
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    Whipped Chocolate Ganache

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Dragonfly AZ's Note:

    Pretty, tasting filling or frosting for any cake. Whipping the ganache makes it lighter in color with tiny dark flecks of chocolate mixed throughout. Use your favorite kind of chocolate, from milk to bittersweet.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place chocolate in large metal mixing bowl.
    2. 2
      Heat cream to boiling, either on the stove, or in the microwave.
    3. 3
      Pour hot cream over chocolate and stir until chocolate is melted.
    4. 4
      Add powdered sugar, sm amt at a time to taste.
    5. 5
      Place the bowl, uncovered, in refrigerator to chill for at least 30 minutes, but no longer than 1 hour. Also place the electric mixer beaters to chill.
    6. 6
      Remove bowl and beaters from fridge and whip ganache on high for 2-3 minutes, or until it lightens in color and triples in volume.
    7. 7
      Use as desired on cake or cupcakes.

    Ratings & Reviews:

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    Nutritional Facts for Whipped Chocolate Ganache

    Serving Size: 1 (405 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 584.0
     
    Calories from Fat 554
    94%
    Total Fat 61.5 g
    94%
    Saturated Fat 38.1 g
    190%
    Cholesterol 81.5 mg
    27%
    Sodium 40.7 mg
    1%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 12.5 g
    50%
    Sugars 0.7 g
    3%
    Protein 10.9 g
    21%

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