Total Time
15mins
Prep 5 mins
Cook 10 mins

I got this from a Bakers chocolate box and it is really yummy!!

Ingredients Nutrition

  • 8 (1 ounce) bars hersheys semisweet baking chocolate, broken into pieces
  • 12 cup whipping cream
  • 2 cups powdered sugar
  • 12 cup butter, softened
  • 1 teaspoon vanilla extract

Directions

  1. In a medium microwave-safe bowl, place chocolate pieces and whipping cream.
  2. Microwave on high for 1 1/2 to 2 minutes, until chocolate is melted and mixture is smooth when stirred.
  3. Refrigerate until thoroughly chilled.
  4. In a large mixer bowl, beat the powdered sugar, butter and vanilla unil thoroughly blended.
  5. Gradually add chocolate mixture, beating until stiff.
  6. Use immediately or cover and keep refrigerated.
Most Helpful

5 5

Wow! This frosting was so creamy and luscious it was a savior for my over baked cake. Thank you Zusie-Q